Internationally recognized food scientist and Distinguished Professor David Julian McClements is the sole author of a new academic book in his field of expertise titled “Food Nanotechnology.” ...
<br/><br/>Author <span class="GZ_BoldWords_Bodycopy">Mark E. Tomassoni </span>of Laurel debuted a new series of six fully illustrated nanotechnology books for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results